Directions:
- Crush oreo cookies in a plastic bag. Set aside.
- In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
- Add enough regular milk to the line on the ice cream container.
- Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
- Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
- Plug in and let the machine go for 30 minutes or until it stops.
- Cover the machine with a towel for 10 minutes, and serve.
- NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.56 Kcal (3938 kJ) | ||
| Calories from fat | 246.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 6011.91mg | 250% | |
| Potassium | 1985.19mg | 42% | |
| Total Carbs | 177.93g | 59% | |
| Sugars | 105.52g | 422% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 42% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 34% | |
| Sodium | 1577.99mg | 250% | |
| Potassium | 521.07mg | 42% | |
| Total Carbs | 46.7g | 59% | |
| Sugars | 27.7g | 422% | |
| Dietary Fiber | 4.36g | 66% | |
| Protein | 3.26g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 85mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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