Iced Vanilla Coffee Recipe

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Iced Vanilla Coffee
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Ingredients:

Directions:

  1. Put the first 5 ingredients into a blender.
  2. Pulse blend until the ingredients are smooth and frothy.
  3. Add the cold milk and pulse blend until all the ingredients are blended well.
  4. Pour of a few cubes of ice, add the chocolate and voula!
  5. Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.34 Kcal (579 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 15.25mg 5%
Sodium 135.24mg 6%
Potassium 530.86mg 11%
Total Carbs 17.05g 6%
Sugars 15.55g 62%
Protein 9.39g 19%
Iron 0.1mg 0%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 42.02 Kcal (176 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 5%
Cholesterol 4.63mg 5%
Sodium 41.08mg 6%
Potassium 161.27mg 11%
Total Carbs 5.18g 6%
Sugars 4.72g 62%
Protein 2.85g 19%
Calcium 117mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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