1467 french vanilla toast Recipes

eggs, room temperature, cinnamon, nutmeg, pure vanilla extract, salt, french vanilla flavored coffee creamer, bread , day old

eggs, beaten, evaporated milk, sugar, ground cinnamon, vanilla extract, bread

banana, ripe, tofu, oil (i used canola), soymilk, vanilla extract (i used almond), cinnamon

thick bread like texas toast thick bread , no crusty ends, eggs, french french vanilla liquid coffee creamer, cinnamon

texas toast, canadian bacon, monterey jack cheese, egg, refrigerated french vanilla nondairy creamer, sugar , optional, seedless raspberry jam

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

white baking chocolate, cream cheese, softened, sugar, mccormick french vanilla blend, chopped toasted almonds, whole almonds (optional)

french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon

dark brown sugar (packed), butter, water, sliced pears, crumbled french bread, chopped pecans, eggs, milk or vanilla ice cream, vanilla

texas toast (1 thick white bread) or 1 loaf white bread (day-old preferably), eggs, milk, light cream, vanilla, ground cinnamon, ground nutmeg, soft butter or margarine, brown sugar, light corn syrup

texas toast thick bread, canadian bacon, monterey jack cheese, egg, refrigerated french vanilla non-dairy coffee creamer, sugar (optional), seedless raspberry jam

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

sugar, water, heavy whipping cream, cream of coconut (such as coco lf pez), sweetened flaked coconut (loosely packed, about 3 1/2 oz), french vanilla ice cream (purchased)

bread (french or texas toast works best), butter, cinnamon, eggs, milk, sugar, vanilla (optional), vanilla (optional)

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs