Caramel Pecan Bread Pudding Recipe

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Caramel Pecan Bread Pudding
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Ingredients:

Directions:

  1. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
  2. Preheat oven to 425 degrees.
  3. Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
  4. Pour evenly over bread cubes and let stand 5 minutes.
  5. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
  6. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
  7. Remove from oven to wire rack; let stand 15 minutes to cool slightly.
  8. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
  9. To serve, cut into squares or spoon into dessert dishes.
  10. Serve, if desired, with whipped cream or thawed non-dairy whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.2 Kcal (2228 kJ)
Calories from fat 303.61 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 176.78mg 59%
Sodium 283.3mg 12%
Potassium 360.29mg 8%
Total Carbs 49.03g 16%
Sugars 24.67g 99%
Dietary Fiber 2.5g 10%
Protein 13.69g 27%
Vitamin C 1.4mg 2%
Iron 2.5mg 14%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 229.22 Kcal (960 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 52%
Cholesterol 76.14mg 59%
Sodium 122.02mg 12%
Potassium 155.18mg 8%
Total Carbs 21.12g 16%
Sugars 10.63g 99%
Dietary Fiber 1.08g 10%
Protein 5.89g 27%
Vitamin C 0.6mg 2%
Iron 1.1mg 14%
Calcium 92mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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