Directions:
- Place milk in a small pan and heat over low heat until bubbles form, and milk becomes hot; add sugar and salt, stirring to dissolve.
- Remove from heat and add 1-2 tbsp of the hot milk to the egg yolks, mixing well; add more milk to eggs and bring it up to temperature.
- Pour egg mixture back into pan and continue to cook over low heat, stirring constantly, until it starts to thicken and reaches 160 degrees (use a thermometer to measure), about 10-12 minutes.
- Place the pan in a sink or basin full of ice water to cool down, continuing to stir.
- When custard is just barely warm, stir in the cream and vanilla.
- Refrigerate mixture until ready to use.
- Just prior to making, pour through strainer into the ice cream maker and follow your appliances instructions for operating.
- Note: Due to differences in operating times on various machines, that is not included in the prep time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.47 Kcal (542 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 47.6mg | 2% | |
| Potassium | 69.73mg | 1% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 7.21g | 29% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 15% | |
|---|---|---|---|
| Cholesterol | 103mg | 22% | |
| Sodium | 74.17mg | 2% | |
| Potassium | 108.65mg | 1% | |
| Total Carbs | 12.69g | 3% | |
| Sugars | 11.24g | 29% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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