Vanilla Cream Recipe

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Vanilla Cream
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Ingredients:

Directions:

  1. Whirl all of the ingredients in a blender until smooth.
  2. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.28 Kcal (445 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 7.92mg 3%
Sodium 143.81mg 6%
Potassium 92mg 2%
Total Carbs 14.62g 5%
Sugars 12.79g 51%
Protein 7.79g 16%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 120.97 Kcal (506 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 9.02mg 3%
Sodium 163.68mg 6%
Potassium 104.72mg 2%
Total Carbs 16.64g 5%
Sugars 14.56g 51%
Protein 8.87g 16%
Calcium 92.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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