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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This sauce is so delicious....thick and creamy with a satisfying flavor, but is best eaten immediately. So have everthing else prepared, then puree the sauce just before serving. Offer it at the table in a small pitcher to pour over fruit, pudding, cake , or anything else that strikes your fancy. This will keep, well covered in the refrigerator, for up to 3 days. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Ingredients:
1 cup low fat cottage cheese |
1 cup nonfat yogurt or 1 cup low-fat yogurt |
1/3 cup pure maple syrup |
1/2 teaspoon pure vanilla extract |
Directions:
1. Whirl all of the ingredients in a blender until smooth. 2. Serve chilled. |
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