Maple-Oatmeal Scones Recipe

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Maple-Oatmeal Scones
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Line two baking sheets with parchment or Silpats.
  2. In a stand mixer with the paddle attachment, combine flour, oats, baking powder, sugar and salt. Mix until evenly distributed. Add butter and mix on lowest speed until butter is in pea-sized lumps.
  3. Whisk together buttermilk, maple syrup and eggs. Pour into mixer all at once and mix until just combined; the dough may be sticky.
  4. Turn the dough out onto a well-floured surface and knead once or twice to ensure it is thoroughly mixed. You should still see lumps of butter in the dough. Flour a rolling pin well and roll out to 3/4 to 1 inch thick, then use a 3 round or fluted cookie/biscuit cutter and place scones on baking sheets.
  5. Brush tops with egg wash, then bake 20-25 minutes until crisp on top and done in the middle.
  6. While they bake, combine the glaze ingredients. Cool the scones 5 minutes, then drizzle each with 1 tbsp of glaze (the warmer the scones are when you do this, the more glaze will run off and the thinner the glaze layer will be). Sprinkle a pinch of raw oats on each scone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.13 Kcal (2383 kJ)
Calories from fat 258.44 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 135.23mg 45%
Sodium 376.15mg 16%
Potassium 319.8mg 7%
Total Carbs 72.42g 24%
Sugars 36.7g 147%
Dietary Fiber 1.72g 7%
Protein 7.37g 15%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 358.94 Kcal (1503 kJ)
Calories from fat 162.99 Kcal
% Daily Value*
Total Fat 18.11g 44%
Cholesterol 85.29mg 45%
Sodium 237.23mg 16%
Potassium 201.69mg 7%
Total Carbs 45.67g 24%
Sugars 23.15g 147%
Dietary Fiber 1.08g 7%
Protein 4.65g 15%
Vitamin A 0.2mg 11%
Iron 0.7mg 6%
Calcium 89mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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