Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter (Bobby Flay) Recipe

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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter (Bobby Flay)
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Ingredients:

Directions:

  1. Combine the butter and vanilla bean seeds in a small bowl. Fold in the pecans and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
  2. Preheat the oven to 375 degrees F.
  3. Place the Brussels sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 20 minutes.
  4. Remove the pan from the oven, add the pomegranate molasses and stir to combine. Return to the oven and cook until just tender, about 10 minutes longer.
  5. Transfer the sprouts to a large bowl, add the pomegranate seeds and lime and orange zests. Transfer to a platter and top with some of the Vanilla-Pecan butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.52 Kcal (1782 kJ)
Calories from fat 348.26 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 45.8mg 15%
Sodium 31.21mg 1%
Potassium 529.1mg 11%
Total Carbs 19.26g 6%
Sugars 6.3g 25%
Dietary Fiber 6.53g 26%
Protein 5.29g 11%
Vitamin C 103.9mg 173%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 224.77 Kcal (941 kJ)
Calories from fat 183.96 Kcal
% Daily Value*
Total Fat 20.44g 60%
Cholesterol 24.19mg 15%
Sodium 16.49mg 1%
Potassium 279.49mg 11%
Total Carbs 10.18g 6%
Sugars 3.33g 25%
Dietary Fiber 3.45g 26%
Protein 2.79g 11%
Vitamin C 54.9mg 173%
Vitamin A 0.1mg 7%
Iron 1mg 11%
Calcium 41mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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