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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 12 Servings

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Directions

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  • 1 Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
  • 2 Remove vanilla bean.
  • 3 Season with salt and pepper.

Directions

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1. Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
2. Remove vanilla bean.
3. Season with salt and pepper.
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