Vanilla Caramel Corn Recipe

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Vanilla Caramel Corn
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Ingredients
6
Count
Nutrition
3809
Calories
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Ingredients:

  • 1 1/3 cup packed brown sugar
  • 2/3 cup sweetend condensed milk
  • 1/2 cup butter cubed

Directions:

  1. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls, discard any unpopped kernels.
  2. In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil
  3. Over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter, return to a boil.
  4. Remove from heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15 in x 10 x 1 in baking pans.
  5. Bake at 250 degrees for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
  6. Yield: 7 quarts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3808.81 Kcal (15947 kJ)
Calories from fat 1555.61 Kcal
% Daily Value*
Total Fat 172.85g 266%
Cholesterol 244.03mg 81%
Sodium 2066.65mg 86%
Potassium 1549.23mg 33%
Total Carbs 559.52g 187%
Sugars 415.65g 1663%
Dietary Fiber 26.1g 104%
Protein 24.63g 49%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 352.8mg 35%
Amount Per 100 g
Calories 452.46 Kcal (1894 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 266%
Cholesterol 28.99mg 81%
Sodium 245.5mg 86%
Potassium 184.04mg 33%
Total Carbs 66.47g 187%
Sugars 49.38g 1663%
Dietary Fiber 3.1g 104%
Protein 2.93g 49%
Vitamin A 0.1mg 38%
Iron 1mg 45%
Calcium 41.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.8
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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