Directions:
- Pop popcorn according to manufacturer's directions.
- Transfer to 2 very large bowls and discard any unpopped kernels.
- In a large heavy saucepan, combine brown sugar and corn syrup.
- Bring to a boil over medium heat. Cook and stir for 3 minutes.
- Carefully stir in milk and butter and return to a boil.
- Remove from the heat and stir in vanilla.
- Pour over popcorn and toss to coat.
- Spread in a single layer on greased 15x10x1 baking pans.
- Bake at 250 for 40 minutes, stirring once.
- Remove from pans and place on waxed paper to cool.
- Break into clusters.
- Store popcorn in airtight containers or plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.72 Kcal (3696 kJ) | ||
| Calories from fat | 307.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 26% | |
| Sodium | 267.25mg | 11% | |
| Potassium | 387.88mg | 8% | |
| Total Carbs | 143.8g | 48% | |
| Sugars | 131.59g | 526% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 53% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 26% | |
| Sodium | 122.75mg | 11% | |
| Potassium | 178.16mg | 8% | |
| Total Carbs | 66.05g | 48% | |
| Sugars | 60.44g | 526% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 2.89g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 102.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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