Directions:
- Whisk together sugar and flour in a 3-qt. heavy saucepan; add buttermilk and eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, and stir in vanilla bean paste. Cover and chill 4 to 24 hours.
- Meanwhile, bake frozen tart shells according to package directions, and cool completely (about 30 minutes). Spoon custard into tart shells, and top with desired toppings just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.48 Kcal (8053 kJ) | ||
| Calories from fat | 390.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 598.43mg | 199% | |
| Sodium | 1624.54mg | 68% | |
| Potassium | 925.28mg | 20% | |
| Total Carbs | 342.32g | 114% | |
| Sugars | 111.34g | 445% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 44.99g | 90% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 11.8mg | 66% | |
| Calcium | 636.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 67% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 199% | |
| Sodium | 178mg | 68% | |
| Potassium | 101.38mg | 20% | |
| Total Carbs | 37.51g | 114% | |
| Sugars | 12.2g | 445% | |
| Dietary Fiber | 0.72g | 26% | |
| Protein | 4.93g | 90% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 1.3mg | 66% | |
| Calcium | 69.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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