Directions:
- Preheat over to 350°F Lightly grease 8-inch square pan.
- Combine butter and cocoa in medium saucepan over low heat, stirring constantly until smooth.
- Remove from heat; stir in sugar, flour, buttermilk, egg and vanilla. Mis until smooth.
- Spread batter evenly in prepared pan. Bake 25 minutes or until center feels dry.
- Remove from oven; sprinkle marshmallows, walnuts and chocolate chips over the top.
- Return to oven for 3-5 minutes or just until topping is warmed enough to melt.
- Cool in pan on wire rack. Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 9% | |
| Sodium | 10.04mg | 0% | |
| Potassium | 97.22mg | 2% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.37 Kcal (1860 kJ) | ||
| Calories from fat | 269.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 22% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 9% | |
| Sodium | 21.39mg | 0% | |
| Potassium | 207.2mg | 2% | |
| Total Carbs | 43.79g | 7% | |
| Sugars | 28.99g | 54% | |
| Dietary Fiber | 4.89g | 9% | |
| Protein | 7.83g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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