Directions:
- Beat butter and all the sugar on medium speed until well blended. Add eggs and vanilla and beat on high speed until well blended.
- Sift together flour, baking powder, and salt.
- With mixer on low speed, add one third of the flour mixture, followed by a third of the buttermilk – repeat, alternating in thirds. When all the flour is incorporated beat mixture on medium speed just until well blended.
- Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
- Bake in a 350° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
- Decorate with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 125.3mg | 5% | |
| Potassium | 138.89mg | 3% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.82 Kcal (1289 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 11% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 16% | |
| Sodium | 199.8mg | 5% | |
| Potassium | 221.48mg | 3% | |
| Total Carbs | 45.24g | 9% | |
| Sugars | 18.87g | 47% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.82g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 98.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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