Valentine Sweethearts Recipe

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Valentine Sweethearts
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Ingredients
5
Count
Nutrition
37
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. You will also need: one small and one very small heart-shaped cutter.
  2. Sift the icing sugar in a bowl, add the caster and the almonds, mix well.
  3. Make a hollow and add the condensed milk, mix with a spoon first then use your hands, mix until smooth.
  4. Divide in half and add food color to one batch mixing the color well.
  5. Wrap both in plastic and put in the fridge for half an hour.
  6. Sprinkle icing sugar on a clean work surface, roll out the pink almond dough until approx 1/2 inch thick.
  7. Cut out hearts with the larger cutter, re-using and cutting the scraps, use more icing sugar if needed.
  8. Then use the small cutter to cutout hearts from the middles of the big hearts, I use a blunt stick to push the small hearts out of the cutter.
  9. Do the same with the un-colored almond dough and try to get the same number of hearts.
  10. Gently push the small cream hearts in the big pink ones and pink in the cream ones.
  11. Smooth or flatten if needed.
  12. Line a baking sheet with some parchment paper and put the hearts on there to dry overnight.
  13. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.2 Kcal (156 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 0.96mg 0%
Sodium 8.36mg 0%
Potassium 31.26mg 1%
Total Carbs 4.68g 2%
Sugars 3.46g 14%
Dietary Fiber 0.31g 1%
Protein 0.94g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 437.33 Kcal (1831 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 3%
Cholesterol 11.33mg 0%
Sodium 98.33mg 0%
Potassium 367.5mg 1%
Total Carbs 55g 2%
Sugars 40.67g 14%
Dietary Fiber 3.67g 1%
Protein 11g 2%
Vitamin C 1mg 0%
Iron 1.7mg 1%
Calcium 180.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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