Directions:
- Cream 1 1/4 cups margarine in large bowl.
- Gradually add sugar; beat until light and fluffy.
- Add 1/4 tsp almond extract and salt.
- Gradually stir in enough flour to make a soft dough.
- Add ground almonds.
- Press dough into a 10x15 jelly roll pan; prick with a fork.
- Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.
- Cut into diamond shapes and remove from pan; cool completely.
- Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.
- Spread frosting on cookies.
- Decorate as desired.
- (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2165.68 Kcal (9067 kJ) | ||
| Calories from fat | 1043.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.89g | 178% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 2537.92mg | 106% | |
| Potassium | 468.36mg | 10% | |
| Total Carbs | 275.3g | 92% | |
| Sugars | 154.67g | 619% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 19.25g | 39% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 8.5mg | 47% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 468.4 Kcal (1961 kJ) | ||
| Calories from fat | 225.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 178% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 548.91mg | 106% | |
| Potassium | 101.3mg | 10% | |
| Total Carbs | 59.54g | 92% | |
| Sugars | 33.45g | 619% | |
| Dietary Fiber | 3.45g | 64% | |
| Protein | 4.16g | 39% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.8mg | 47% | |
| Calcium | 84.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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