Directions:
- Preheat oven to 350ºF.
- In a mixing bowl, cream sugar and butter.
- Beat in the oil, extract, baking soda, salt, flour, and nuts.
- Mix well and form into small balls (3/4-inch).
- Bake for 12-15 minutes on a greased cookie sheet.
- Roll in powdered sugar and cool on cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 211.79mg | 9% | |
| Potassium | 29.5mg | 1% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.49g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.35 Kcal (2074 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 12% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 3% | |
| Sodium | 930.23mg | 9% | |
| Potassium | 129.57mg | 1% | |
| Total Carbs | 44.93g | 3% | |
| Sugars | 6.85g | 6% | |
| Dietary Fiber | 4.89g | 4% | |
| Protein | 6.54g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 132.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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