Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
- Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
- To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4102.61 Kcal (17177 kJ) | ||
| Calories from fat | 1767.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.42g | 302% | |
|---|---|---|---|
| Cholesterol | 200.99mg | 67% | |
| Sodium | 441.01mg | 18% | |
| Potassium | 241.13mg | 5% | |
| Total Carbs | 606.21g | 202% | |
| Sugars | 515.74g | 2063% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 46.01g | 92% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1018.2mg | 102% | |
| Amount Per 100 g | |||
| Calories | 454.83 Kcal (1904 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 302% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 67% | |
| Sodium | 48.89mg | 18% | |
| Potassium | 26.73mg | 5% | |
| Total Carbs | 67.21g | 202% | |
| Sugars | 57.18g | 2063% | |
| Dietary Fiber | 1.78g | 64% | |
| Protein | 5.1g | 92% | |
| Iron | 0.2mg | 9% | |
| Calcium | 112.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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