Directions:
- Cook cabbage in enough boiling water to cover for about 6 minutes.
- Drain, saving liquid.
- Cook onion and green pepper in fat until tender.
- Add cooked cabbage and tomato soup, seasonings, pimiento, sliced corned beef and enough cabbage liquid to cover mixture.
- Simmer 20 minutes, or until sauce is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 185.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 1745.89mg | 73% | |
| Potassium | 723.76mg | 15% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 106.1mg | 177% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 32% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 27% | |
| Sodium | 472.72mg | 73% | |
| Potassium | 195.97mg | 15% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 2.61g | 39% | |
| Dietary Fiber | 2.69g | 40% | |
| Protein | 4.78g | 35% | |
| Vitamin C | 28.7mg | 177% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3mg | 62% | |
| Calcium | 35.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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