Directions:
- In a large bowl add mix Chop Meat, Egg, and Salt and Pepper then add the Rice.
- Add one can of Tomato soup to chop meat mixture, mix well.
- Set mixture until ready to stuff the cabbage leaves.
- To prepare the Cabbage leaves Boil water in a pot big enough to hold a head of cabbage.
- Then cut out the core of the cabbage and place the head of cabbage in the hot water then wait 2-3 minutes take out cabbage and start removing the outer leaves set them aside.
- Repeat until all leaves are removed.
- Starting with the larger leaves place around 1/3 cup of the filler mixture in center of leave.
- Fold leave in half- Tuck in the left and right side of leave and then roll the rest of the way.
- Repeat until leaves or mixture is finished (as the leaves get smaller use less filler).
- If you cook on top of stove method- Line bottom of pot with any leftover un-stuffed leaves to prevent burning of stuffed cabbage.
- Then line pot with a row of stuffed cabbage and add some tomato soup.
- Repeat until you placed all stuffed cabbage in the pot.
- Cook on a simmer for around 1 1/2 hour.
- If you use the Oven or a Roasting Oven Pre-heat oven to 375 in a baking dish line stuffed cabbage in rows then add tomato soup for each row Cook for 1 hour with a lid then remove lid and cook 1/2 hour more (except dont remove lid in the roasting oven).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 133.1mg | 44% | |
| Sodium | 204.63mg | 9% | |
| Potassium | 786.03mg | 17% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 69.6mg | 116% | |
| Iron | 8.2mg | 46% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.51 Kcal (341 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 13% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 44% | |
| Sodium | 56.72mg | 9% | |
| Potassium | 217.86mg | 17% | |
| Total Carbs | 5.11g | 6% | |
| Sugars | 1.86g | 27% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 10.27g | 74% | |
| Vitamin C | 19.3mg | 116% | |
| Iron | 2.3mg | 46% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My Mom's Stuffed Bell Peppers
Red bell peppers or 6 large green bell peppers and 5 more.. -
Crock Pot Cabbage Rolls
Leaves cabbage (large) and 9 more.. -
Scandinavian Rice Pudding
Cooked rice, Eggs, beaten, Sugar, Salt, Milk, Raisins and 4 more.. -
Best Ever Rice Custard Pudding
Cooked rice, Eggs, Whole milk, Salt, Sugar and 3 more.. -
My Cabbage Rolls
Hamburger and 12 more.. -
Pork Fried Rice
Ground sausage, browned and drained and 19 more..
Also Try
-
Cabbage Rolls / Golabki / Stuffed Cabbage
Head cabbage , center core removed, Butter, Chopped onion and 18 more.. -
-
Stuffed Cabbage Roll Skillet
Cabbage leaves (cooked and drained ), Tomato soup and 7 more..4 (1 Votes) -
Stuffed Cabbage Rolls With Sweet and Sour Sauce
Head green cabbage, cored, Grain white rice and 12 more.. -
-
Golumpki - Polish Stuffed Cabbage Rolls
Cooked rice, Ground beef, raw, Onion, minced, Water, Salt and 4 more.. -
Romanian Sarmale, Stuffed Cabbage Rolls
Sour cabbage, Beef mince, Risotto rice, Egg, Carrot and 7 more.. -
Sweet 'n Sour Stuffed Cabbage Rolls ( golumbke )
Head cabbage, Cider vinegar, Ground beef (chuck, uncooked) and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
