Utica Greens Recipe

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Utica Greens
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Ingredients:

Directions:

  1. Clean and rinse escarole twice; chop in large pieces.
  2. Boil down in water and chicken broth for 5 or 6 minutes so it’s tender and wilted.
  3. Place olive oil in a sauté pan and heat.
  4. Add chopped garlic, cherry peppers, and prosciutto and render for 4 minutes.
  5. Add the escarole and all the other ingredients in the pan.
  6. Gradually add the bread crumbs and grated cheese, tossing gently until blended.
  7. Place in a casserole; sprinkle a little of the bread crumbs and cheese. Toast under a broiler for 3-4 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.15 Kcal (549 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 17.73mg 6%
Sodium 1196.66mg 50%
Potassium 242.59mg 5%
Total Carbs 7.11g 2%
Sugars 0.49g 2%
Dietary Fiber 0.37g 1%
Protein 8.56g 17%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 73.61 Kcal (308 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 13%
Cholesterol 9.95mg 6%
Sodium 671.59mg 50%
Potassium 136.15mg 5%
Total Carbs 3.99g 2%
Sugars 0.28g 2%
Dietary Fiber 0.21g 1%
Protein 4.81g 17%
Vitamin C 1.8mg 5%
Iron 0.2mg 2%
Calcium 53mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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