Place first 6 ingredients in a Dutch Oven, bring to a boil over medium heat, and simmer for 30 minutes or until meat easily comes off the bone with a fork. Shred ham from the bone, discard any fat, return meat to the pot. Add diced potatoes, bring to a boil, reduce heat and simmer until potatoes are tender.
While potatoes are cooking, in a medium saucepan, melt butter over medium heat being careful not to brown. Add flour, stirring constantly until incorporated well. Bring heat to medium/high and gradually stir in the Half n Half until creamy, thick and bubbly, stirring constantly, being careful not to scorch. Once it thickly coats the spoon, remove from heat.
When the potatoes are tender, stir the sauce mixture into the potato pot over medium heat, stirring constantly. Let simmer until soup reaches the desired consistency. You can add milk to adjust.
There has been no salt added to this point. You may add salt, pepper, garlic, herbs or seasonings to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.98 Kcal (1972 kJ)
Calories from fat	253.67 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	79.73mg	27%
Sodium	457.01mg	19%
Potassium	1028.09mg	22%
Total Carbs	46.01g	15%
Sugars	2.51g	10%
Dietary Fiber	5.41g	22%
Protein	11.39g	23%
Vitamin C	18.1mg	30%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	96.54 Kcal (404 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	43%
Cholesterol	16.34mg	27%
Sodium	93.68mg	19%
Potassium	210.74mg	22%
Total Carbs	9.43g	15%
Sugars	0.52g	10%
Dietary Fiber	1.11g	22%
Protein	2.33g	23%
Vitamin C	3.7mg	30%
Iron	0.6mg	16%
Calcium	34.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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