Zuppanitz (Soup of Nothing) Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
3 stalks celery, chopped finely
3 large new potatoes, peeled and chopped
1 large carrot, chopped
1 small onion, chopped
7 cups water
5 vegetable bouillon cubes
5 whole allspice
2 pinches thyme
3 bay leaves
3 tbsp butter
2 tbsp flour

Directions:

Add oil to stock pot over medium heat.
Add chopped onion and celery.
Heat over medium heat for about 5 minutes (or until tender).
Add water and bouillon cubes.
Add all veggies and spices.
Cook about 30-45 minutes until all veggies are soft.
In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.06 Kcal (465 kJ)
Calories from fat	61.19 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	9.16mg	3%
Sodium	87.65mg	4%
Potassium	219.57mg	5%
Total Carbs	11.62g	4%
Sugars	2.58g	10%
Dietary Fiber	2.13g	9%
Protein	1.4g	3%
Vitamin C	2.3mg	4%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	44.69 Kcal (187 kJ)
Calories from fat	24.62 Kcal
		% Daily Value*
Total Fat	2.74g	10%
Cholesterol	3.69mg	3%
Sodium	35.27mg	4%
Potassium	88.35mg	5%
Total Carbs	4.68g	4%
Sugars	1.04g	10%
Dietary Fiber	0.86g	9%
Protein	0.56g	3%
Vitamin C	0.9mg	4%
Vitamin A	0.2mg	17%
Iron	0.2mg	3%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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