User Friendly Meatballs Recipe

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User Friendly Meatballs
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Ingredients
4
Count
Nutrition
247
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix ground beef, cracker crumbs, and half salad dressing until well blended. Roll into 32 one inch balls.
  2. Heat the rest of the dressing in a non stick skillet on medium high heat. Add meatballs to skillet. Cook, turning occasionally, about 8 minutes, or until brown. Add bouillon. Simmer about 5 minutes or until meatballs are cooked through.
  3. At this point, you can bag them and freeze, or add sauce. Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.66 Kcal (1033 kJ)
Calories from fat 140.75 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 71.19mg 24%
Sodium 468.36mg 20%
Potassium 434.16mg 9%
Total Carbs 2.22g 1%
Sugars 0.75g 3%
Protein 24.47g 49%
Iron 2.4mg 13%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 89.74 Kcal (376 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 24%
Cholesterol 25.9mg 24%
Sodium 170.39mg 20%
Potassium 157.95mg 9%
Total Carbs 0.81g 1%
Sugars 0.27g 3%
Protein 8.9g 49%
Iron 0.9mg 13%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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