 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Easy, easy, easy! These taste yummy freshly made or from the freezer. They are also very versatile since they aren't highly seasoned. The only thing hard about this recipe is rolling the little things. I originally got the idea from a Food and Family magazine, but modified it a little. Ingredients:
1 lb ground beef |
10 saltine crackers, crushed |
1/4 cup italian salad dressing, divided |
1 beef bouillon cube, dissolved in 1/2 c. boiling water |
Directions:
1. Mix ground beef, cracker crumbs, and half salad dressing until well blended. Roll into 32 one inch balls.
2. Heat the rest of the dressing in a non stick skillet on medium high heat. Add meatballs to skillet. Cook, turning occasionally, about 8 minutes, or until brown. Add bouillon. Simmer about 5 minutes or until meatballs are cooked through.
3. At this point, you can bag them and freeze, or add sauce. Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.
|
|