Upside-Down Peach Muffins Recipe

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Upside-Down Peach Muffins
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Ingredients
10
Count
Nutrition
364
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well.
  2. In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes.
  3. Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto wire racks. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.88 Kcal (1523 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 28.64mg 10%
Sodium 82.15mg 3%
Potassium 178.58mg 4%
Total Carbs 68.3g 23%
Sugars 24.39g 98%
Dietary Fiber 0.53g 2%
Protein 4.9g 10%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 236.26 Kcal (989 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 11%
Cholesterol 18.59mg 10%
Sodium 53.34mg 3%
Potassium 115.94mg 4%
Total Carbs 44.34g 23%
Sugars 15.84g 98%
Dietary Fiber 0.34g 2%
Protein 3.18g 10%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 44.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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