Meatballs in Buttermilk Recipe

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Meatballs in Buttermilk
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Ingredients:

  • 1 lb hamburger
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, diced
  • 1/2 cup whole milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/4 cups buttermilk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 tsp dry mustard
  • 1/8 tsp pepper

Directions:

  1. Combine all meatball ingredients
  2. Except butter.
  3. Shape into balls.
  4. Brown in the butter.
  5. Remove from skillet.
  6. Keep warm.
  7. Pour most of grease from skillet.
  8. Combine all the sauce ingredients to make gravy.
  9. When thick.
  10. Add meatballs
  11. Simmer until flavors are blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.13 Kcal (2048 kJ)
Calories from fat 240.77 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 98.34mg 33%
Sodium 1125.34mg 47%
Potassium 342.9mg 7%
Total Carbs 44.63g 15%
Sugars 13.44g 54%
Dietary Fiber 1.87g 7%
Protein 17.15g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 193.01 Kcal (808 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 41%
Cholesterol 38.8mg 33%
Sodium 444.07mg 47%
Potassium 135.31mg 7%
Total Carbs 17.61g 15%
Sugars 5.3g 54%
Dietary Fiber 0.74g 7%
Protein 6.77g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 17%
Calcium 107.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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