 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Egg-soaked French toast is baked over caramel-like slices of pineapple. Tips: You may prepare the whole dish ahead of time, except for the baking. After placing egg-milk-soaked bread over pineapple, cover with plastic wrap and refrigerate overnight. Read more . This is also a dish easy to multiply for large groups. Allow 1 pineapple slice and 1 bread slice per serving. Use egg and milk in proportions given. Ingredients:
2 tbsp. butter or margarine |
1/4 cup brown sugar, packed |
4 slices canned pineapple, well |
drained |
2 eggs |
1/2 cup milk |
1/8 tsp. salt |
4 thick slices white or whole wheat bread |
Directions:
1. 1. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly.
2. 2. Beat eggs, milk and salt until blended. Soak 4 bread slices in milk mixture until soft, using all of the mixture. Arrange bread on top. Pour extra milk mixture over bread.
3. 3. Bake at 400 for 25 minutes.
|
|