Beef and Noodle Casserole Recipe

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Ingredients:

Serving

1-1/2 lb ground turkey or beef
1 tbsp butter
1 large onion, chopped
1 cup chopped green pepper
1 tbsp worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.76 Kcal (1423 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	105.01mg	35%
Sodium	197.03mg	8%
Potassium	360.94mg	8%
Total Carbs	35.62g	12%
Sugars	1.94g	8%
Dietary Fiber	2.1g	8%
Protein	26.34g	53%
Vitamin C	17.4mg	29%
Iron	2.3mg	13%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	127.98 Kcal (536 kJ)
Calories from fat	35.21 Kcal
		% Daily Value*
Total Fat	3.91g	16%
Cholesterol	39.55mg	35%
Sodium	74.22mg	8%
Potassium	135.96mg	8%
Total Carbs	13.42g	12%
Sugars	0.73g	8%
Dietary Fiber	0.79g	8%
Protein	9.92g	53%
Vitamin C	6.6mg	29%
Iron	0.9mg	13%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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