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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.Jennifer Eilts, Lincoln, Nebraska Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon prepared mustard |
1-1/2 cups biscuit/baking mix |
1/3 cup water |
3 slices process american cheese, halved diagonally |
green pepper rings, optional |
Directions:
1. In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.
2. Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.
3. Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes.
4. Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired. Yield: 6 servings.
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