Directions:
- COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.
- MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
- DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 minute or until heated through, stirring occasionally. Top with parsley and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.32 Kcal (3698 kJ) | ||
| Calories from fat | 266.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 148.84mg | 50% | |
| Sodium | 991.03mg | 41% | |
| Potassium | 436.33mg | 9% | |
| Total Carbs | 119.71g | 40% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 22mg | 37% | |
| Iron | 5.9mg | 33% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 221.48 Kcal (927 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 45% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 50% | |
| Sodium | 248.49mg | 41% | |
| Potassium | 109.4mg | 9% | |
| Total Carbs | 30.02g | 40% | |
| Sugars | 3.94g | 63% | |
| Dietary Fiber | 2.24g | 36% | |
| Protein | 8.61g | 69% | |
| Vitamin C | 5.5mg | 37% | |
| Iron | 1.5mg | 33% | |
| Calcium | 90.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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