Updated Fettuccine Carbonara |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1/2 lb fettuccine, uncooked |
1 cup frozen peas |
1/4 cup reduced-fat cream cheese |
1/4 cup light caesar salad dressing |
1 tablespoon flour |
1 cup nonfat milk |
1 (6 ounce) package smoked ham, cut into short strips (oscar meyer brand recommended) |
1/4 cup fresh parsley, chopped |
3 tablespoons parmesan cheese, grated |
Directions:
1. COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.
2. MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
3. DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 minute or until heated through, stirring occasionally. Top with parsley and Parmesan.
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