Updated Fettuccine Carbonara Recipe

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Updated Fettuccine Carbonara
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Ingredients
7
Count
Nutrition
623
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook pasta as directed on package.
  2. Meanwhile, beat cream cheese spread, dressing, and flour in small saucepan with wire whisk until well blended.
  3. Gradually add milk, stirring constantly until mixture is well blended.
  4. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
  5. Drain fettuccine; return to saucepan.
  6. Add sauce mixture; mix lightly.
  7. Cook an additional 2 to 3 minutes or until heated through, stirring occasionally.
  8. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.57 Kcal (2607 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 76.75mg 26%
Sodium 2868.48mg 120%
Potassium 227.11mg 5%
Total Carbs 117.44g 39%
Sugars 23.73g 95%
Dietary Fiber 2.53g 10%
Protein 16.99g 34%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 219mg 22%
Amount Per 100 g
Calories 177.34 Kcal (742 kJ)
Calories from fat 22.91 Kcal
% Daily Value*
Total Fat 2.55g 14%
Cholesterol 21.86mg 26%
Sodium 817.08mg 120%
Potassium 64.69mg 5%
Total Carbs 33.45g 39%
Sugars 6.76g 95%
Dietary Fiber 0.72g 10%
Protein 4.84g 34%
Iron 0.6mg 11%
Calcium 62.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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