Directions:
- Beat cream cheese and butter in large bowl with mixer until well blended.
- Gradually beat in flour. Shape into a ball and wrap in plastic wrap.
- Let stand 1 hour.
- Heat saucepan on medium-high and add some oil.
- Cook onions until soft; add nutmeg and pepper and then the meat and cook until meat is done, stirring frequently.
- Stir in chicken stock.
- Remove from heat.
- Add potatoes; mix well.
- Cool completely.
- Preheat oven to 400°F.
- Roll out pastry on lightly floured surface to 1/8-inch thickness.
- Use 4-inch cookie cutter to cut pastry into 24 rounds.
- SPOON 1 Tbsp. meat mixture onto centre of each pastry round
- Brush edge with egg.
- Fold in half; press edges together with fork to seal.
- Place on greased baking sheet.
- Cut small slits in tops to vent; brush with remaining egg.
- BAKE 18 to 20 min. or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.71 Kcal (1200 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 806.85mg | 34% | |
| Potassium | 122.4mg | 3% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.27 Kcal (1416 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 20% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 9% | |
| Sodium | 951.96mg | 34% | |
| Potassium | 144.41mg | 3% | |
| Total Carbs | 42.33g | 12% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 4.66g | 16% | |
| Protein | 8.45g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 13% | |
| Calcium | 130.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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