Directions:
- Pastry:.
- Mix all together.
- Grease the pie tin.
- Put pastry in tin.
- Go all the way up the sides too.
- Bake 15 minutes 350 degrees.
- Filling:.
- Mix together sugar and cornstarch.
- Add to cherry juice cook together when thickened fold in cherries and extract.
- Topping:.
- Blend topping together until crumbly.
- Put filling in pastry shell.
- Spread topping over filling bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.58 Kcal (3159 kJ) | ||
| Calories from fat | 288.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 992.71mg | 41% | |
| Potassium | 302.54mg | 6% | |
| Total Carbs | 113.49g | 38% | |
| Sugars | 67.72g | 271% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 19% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 49% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 22% | |
| Sodium | 399.32mg | 41% | |
| Potassium | 121.7mg | 6% | |
| Total Carbs | 45.65g | 38% | |
| Sugars | 27.24g | 271% | |
| Dietary Fiber | 2.43g | 24% | |
| Protein | 2.7g | 13% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 19% | |
| Calcium | 62.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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