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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 6 |
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has pie crust made with brown sugar , topping which has oatmeal and filling with cherrie juice one of darlene kossman recipes Ingredients:
1/2 cup butter |
1/2 teaspoon salt |
1/2 cup brown sugar |
1 cup flour |
1 cup sugar |
3 tablespoons cornstarch |
1 cup cherry juice |
2 cups cherries |
3 drops almond flavoring |
1/2 cup quick oatmeal |
1/2 cup brown sugar |
4 tablespoons flour |
5 tablespoons butter |
Directions:
1. pastry:.
2. mix all together.
3. grease the pie tin.
4. put pastry in tin.
5. go all the way up the sides too.
6. bake 15 minutes 350 degrees.
7. filling:.
8. mix together sugar and cornstarch.
9. add to cherry juice cook together when thickened fold in cherries and extract.
10. topping:.
11. blend topping together until crumbly.
12. put filling in pastry shell.
13. spread topping over filling bake 20 minutes longer.
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