Northern Cherry Puffs Recipe

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Northern Cherry Puffs
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Ingredients
18
Count
Nutrition
839
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cherries, lemon juice, 1/2 teaspoon extract and food coloring if desired; toss to coat. Spoon into four greased 10-oz. custard cups or ramekins.
  2. In a small bowl, cream shortening and sugar. Beat in egg and remaining extract. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Spoon over cherry mixture.
  3. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Cool in cups for 10 minutes.
  4. Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in water until blended. Add cherries and food coloring if desired. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Invert puffs onto dessert plates; top with warm cherry sauce and whipped cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.73 Kcal (3512 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 42.71mg 14%
Sodium 318.2mg 13%
Potassium 349.26mg 7%
Total Carbs 152.14g 51%
Sugars 48.98g 196%
Dietary Fiber 2.11g 8%
Protein 11.18g 22%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 212.11 Kcal (888 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 28%
Cholesterol 10.8mg 14%
Sodium 80.47mg 13%
Potassium 88.33mg 7%
Total Carbs 38.48g 51%
Sugars 12.39g 196%
Dietary Fiber 0.53g 8%
Protein 2.83g 22%
Vitamin C 2.2mg 15%
Iron 0.1mg 2%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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