Unstuffed Cabbage Casserole Recipe

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Unstuffed Cabbage Casserole
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Ingredients:

Directions:

  1. In a large skillet, brown the ground beef and drain off any grease.
  2. Add the chopped onion and cook for about 3 minutes to soften the onion.
  3. Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
  4. Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
  5. Simmer until the cabbage is to the desired tenderness-about 30 minutes.
  6. Serve with white rice (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.38 Kcal (1408 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 46.86mg 16%
Sodium 669.86mg 28%
Potassium 716.25mg 15%
Total Carbs 49.07g 16%
Sugars 21.94g 88%
Dietary Fiber 6.13g 25%
Protein 16.74g 33%
Vitamin C 53.5mg 89%
Iron 2.4mg 13%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 109.8 Kcal (460 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 16%
Cholesterol 15.3mg 16%
Sodium 218.65mg 28%
Potassium 233.79mg 15%
Total Carbs 16.02g 16%
Sugars 7.16g 88%
Dietary Fiber 2g 25%
Protein 5.46g 33%
Vitamin C 17.5mg 89%
Iron 0.8mg 13%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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