Directions:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.82 Kcal (171 kJ) | ||
| Calories from fat | 3.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 36.58mg | 2% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.59 Kcal (187 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 39.96mg | 2% | |
| Potassium | 189.13mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.75g | 17% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 31.8mg | 48% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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