 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it! Ingredients:
5 cups shredded cabbage |
1 (12 ounce) package vegetarian burger crumbles |
2 (14.5 ounce) cans italian-style stewed tomatoes |
1/2 tablespoon lemon juice |
1 tablespoon brown sugar |
1/2 cup chopped fresh dill |
1/2 teaspoon ground allspice |
freshly ground black pepper to taste |
Directions:
1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
|
|