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Russian Tomato Salad Recipe

Russian Tomato Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Slice the tomatoes into thick (approx. 3/8”) slices, and place on a platter. They mostly should not overlap. Save the ends for nibbling.
If using garlic, discard the center green shoot, and finely chop the garlic. Rub it over the tops of the tomato slices. I personally like the garlic, but I go easy – even a little can be strong/spicy.
Put some mayo in the corner of a quart Freezer bag (not a snack, sandwich or storage bag – you need a strong bag.) Snip a small corner off the bag. (Fun Idea - could use a frosting tip for fun effects.).
This is the fun part :-) Squeeze the mayo attractively onto the tomatoes. I use ribbons, stripes, swirls, etc. Nina used Lots of mayo, but you can use as much or little as you like.
Sprinkle liberally with chopped dill. I might also sprinkle with some salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.34 Kcal (1 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.04mg	0%
Potassium	0.9mg	0%
Total Carbs	0.07g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	0%
Iron	2mg	0%
Calcium	181mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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