Directions:
- In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
- Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.67 Kcal (773 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 195.73mg | 8% | |
| Potassium | 99.19mg | 2% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.32g | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 234.5 Kcal (982 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 3% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 14% | |
| Sodium | 248.54mg | 8% | |
| Potassium | 125.96mg | 2% | |
| Total Carbs | 43g | 11% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 3.59g | 11% | |
| Protein | 9.3g | 15% | |
| Iron | 2mg | 9% | |
| Calcium | 220mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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