Uncle John's Yee Haw-Andele Chorizo Egg Burrito Recipe

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Uncle John's Yee Haw-Andele Chorizo Egg Burrito
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Ingredients
11
Count
Nutrition
460
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In hot skillet with no oil, place chorizo. Let it begin to melt and fry. Add chopped onion to chorizo and with spatula break up chorizo and mix with onion.
  2. When chorizo and onion look done, stir in the beaten eggs, mixing around the egg and chorizo mixture until they are blended. Then scramble like ordinary scrambled eggs. Remove from heat and set aside.
  3. Heat tortillas until they are flexible and pliable. You can do this in an oven or a very lightly oiled skillet. Set aside heated tortillas with towel over them to keep warm and moist.
  4. ASSEMBLING THE BURRITO.
  5. Spread each flexible tortilla, filling it in center but not too far toward edge or you can't seal it - Fill burrito with egg/chorizo mixture and optional cheese.
  6. Roll up into a burrito, and place on a plate crease side down.
  7. When burritos are made, if you need to keep them warm for a while before you eat them, place them on a plate in a warm oven or skillet on lowest possible heat, with a towel over them to prevent drying out.
  8. Serve warm burritos immediately with salsa in one dish, and chopped fresh cilantro in another. I like to garnish with salsa, and then I sprinkle the fresh cilantro over the salsa or mix it on my plate. I keep the salsa and cilantro separate and don't combine them as a garnish on the table because some people may not like cilantro.
  9. If you wish you may add any additional optional garnishes such as:.
  10. Sour cream.
  11. Standard Louisiana style hot sauce.
  12. Chopped jalapeño segments.
  13. Guacamole.
  14. Chopped avocado.
  15. Refried beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.27 Kcal (1927 kJ)
Calories from fat 268.85 Kcal
% Daily Value*
Total Fat 29.87g 46%
Cholesterol 309.11mg 103%
Sodium 919.62mg 38%
Potassium 467.94mg 10%
Total Carbs 23.36g 8%
Sugars 3.76g 15%
Dietary Fiber 1.56g 6%
Protein 26.58g 53%
Vitamin C 12.5mg 21%
Iron 2.4mg 13%
Calcium 530.2mg 53%
Amount Per 100 g
Calories 188.56 Kcal (789 kJ)
Calories from fat 110.14 Kcal
% Daily Value*
Total Fat 12.24g 46%
Cholesterol 126.64mg 103%
Sodium 376.75mg 38%
Potassium 191.71mg 10%
Total Carbs 9.57g 8%
Sugars 1.54g 15%
Dietary Fiber 0.64g 6%
Protein 10.89g 53%
Vitamin C 5.1mg 21%
Iron 1mg 13%
Calcium 217.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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