Directions:
- Mix all ingredients.
- Put in greased bowl and cover.
- Let raise for 1 hour.
- Punch down and divide in half.
- Roll each half jelly-roll style.
- Raise, covered for 35 minutes.
- Bake in greased pan (I use baking sheet) 22 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.81 Kcal (1900 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1009.51mg | 42% | |
| Potassium | 215.04mg | 5% | |
| Total Carbs | 88.41g | 29% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 15.48g | 31% | |
| Iron | 5mg | 28% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 6% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 498.61mg | 42% | |
| Potassium | 106.21mg | 5% | |
| Total Carbs | 43.67g | 29% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 7.65g | 31% | |
| Iron | 2.5mg | 28% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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