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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Simple, great French-style loaf. Ingredients:
7 cups bread flour |
2 1/2 cups water (110-120 degrees) |
1 tablespoon salt |
2 tablespoons yeast |
1 tablespoon butter |
Directions:
1. Mix all ingredients.
2. Put in greased bowl and cover.
3. Let raise for 1 hour.
4. Punch down and divide in half.
5. Roll each half jelly-roll style.
6. Raise, covered for 35 minutes.
7. Bake in greased pan (I use baking sheet) 22 minutes at 400 degrees.
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