Ensaymada Recipe

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Ingredients:

Serving

Directions:

Combine sponge ingredients in a mixing bowl. Mix until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours.
Place the dough ingredients except butter in a mixing bowl. Mix until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Place in a bowl, cover with damp cloth and let rise again until double in bulk.
Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size.
Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top generously with grated cheese and sprinkle with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.64 Kcal (1104 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	101.97mg	34%
Sodium	362.53mg	15%
Potassium	95.58mg	2%
Total Carbs	37.21g	12%
Sugars	0.02g	0%
Dietary Fiber	1g	4%
Protein	6.3g	13%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	302.21 Kcal (1265 kJ)
Calories from fat	104.27 Kcal
		% Daily Value*
Total Fat	11.59g	16%
Cholesterol	116.89mg	34%
Sodium	415.57mg	15%
Potassium	109.56mg	2%
Total Carbs	42.65g	12%
Sugars	0.02g	0%
Dietary Fiber	1.15g	4%
Protein	7.23g	13%
Vitamin A	0.1mg	3%
Iron	1.1mg	5%
Calcium	27.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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