Directions:
- In a large cooking pot, add water and bring to boil.
- Add quartered potatoes, crushed tomatoes including liquid, onion, carrots, beans, chicken soup base and bring to boil.
- Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender.
- Remove potatoes into a bowl and mash.
- Add 3 tablespoons of butter and 1/4 cup of whipping cream to the mashed potatoes and mix well to blend; set aside.
- To soup pot add 2 tablespoons of butter, cubed potatoes, celery, small peas, dried dill weed, salt, pepper and simmer for 10 minutes or until potatoes are just tender.
- Add mashed potato mixture and stir well.
- Bring soup just to boil.
- Adjust seasonings to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 934.3mg | 39% | |
| Potassium | 463.65mg | 10% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 47.47 Kcal (199 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 9% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 5% | |
| Sodium | 295.01mg | 39% | |
| Potassium | 146.4mg | 10% | |
| Total Carbs | 7.15g | 8% | |
| Sugars | 1.97g | 25% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 1g | 6% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.5mg | 9% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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