Uncle Arthur's Chantilly Fudge Recipe

Posted by
Rate It!
Uncle Arthur's Chantilly Fudge
Add your photo!
Ingredients
7
Count
Nutrition
231
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 3/4 cup heavy cream
  • 1 cup milk
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup nuts

Directions:

  1. In a heavy saucepan combine first 5 ingredients, and mix together.
  2. Cook on med. heat to 238 degrees using a candy thermometer.
  3. Take off stove, and add vanilla.
  4. Beat with wooden spoon until creamy, and shiny.
  5. Add nuts, and stir well.
  6. Put in a buttered 11x7 pan.
  7. Cut into squares.
  8. Store in cookie tin or tupperware, and refrigerate, if you want to.
  9. Note: Cooking time is approximate. Use a candy thermometer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 112.59 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 12.82mg 4%
Sodium 132.27mg 6%
Potassium 126.69mg 3%
Total Carbs 28.8g 10%
Sugars 25.84g 103%
Dietary Fiber 0.54g 2%
Protein 2.81g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 315.22 Kcal (1320 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 19%
Cholesterol 17.51mg 4%
Sodium 180.65mg 6%
Potassium 173.03mg 3%
Total Carbs 39.34g 10%
Sugars 35.29g 103%
Dietary Fiber 0.74g 2%
Protein 3.83g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 5%
Calcium 52.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top