Burnt Sugar Frosting Recipe

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Burnt Sugar Frosting
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Ingredients
6
Count
Nutrition
208
Calories
Total time
25
Minutes
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Ingredients:

  • 2 1/2 cups sugar
  • 1/3 cup boiling water
  • 1 cup milk
  • 1/2 cup butter
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
  2. Add the boiling water and stir till a syrup forms.
  3. Heat the remaining 2 cups of sugar and milk.
  4. Add the cooked sugar mixture and cook to 234* - soft ball stage.
  5. Cool for 10 minutes without stirring.
  6. Add the butter, salt and vanilla.
  7. Beat till thick enough to spread easily.
  8. If frosting becomes too stiff, add some milk.
  9. Enough frosting for 1 8 or 9 double layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.62 Kcal (869 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 24.89mg 8%
Sodium 22.02mg 1%
Potassium 42.17mg 1%
Total Carbs 31.28g 10%
Sugars 30.68g 123%
Protein 0.85g 2%
Vitamin A 0.1mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 280.13 Kcal (1173 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 14%
Cholesterol 33.59mg 8%
Sodium 29.71mg 1%
Potassium 56.89mg 1%
Total Carbs 42.2g 10%
Sugars 41.39g 123%
Protein 1.14g 2%
Vitamin A 0.2mg 4%
Calcium 45.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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